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Flash vat for flash cooling in aseptic processing unit for continuous UHT treatment with direct steam injection. temperature cycle in at < 150 °C and out at 81 °C. Cooling by the vacuum. Flash vats include a build in water condensor. Mainly for heat-sensitive low-acid products such as milk, enriched milk, cream, soy milk, formulated dairy products, ice-cream mix, dairy desserts as well as ESL (Extended Shelf Life) products. The process is also suitable for smooth products like soups, sauces, non-dairy cream and other starch based products and can handle smaller particles. The expansion vessel for flash cooling, includes framework, vacuum pump, product valves, pipes and fittings. Total dimensions: 170 x 250 x 420 cm. Can only be bought in combination with STN13003 (infusion system).