Cheese machines belong to a wide product group which includes all machines relating to the production of various types of cheese. Lekkerkerker Dairy & Food Equipment specialises mainly in semi-hard cheeses such as Gouda, Edam and Tilsitter (Radzisky) cheese. Cream cheese and fresh cheeses are also fairly common.
Cheese is made by the coagulation of milk, so at some point in the process, rennet is added and whey pumped away. Further ripening, cutting and packing then takes place depending upon the type of cheese.
Assembly of a complete line. Modernisation of units with fully automatic control: recipe control with timers, frequency regulators etc. Technological support and advice during production.
For a complete line you can always send an email with your request. For information or references for complete cheese lines please also see Our possibilities.
If you are looking for cheese equipment, go to Machines wanted.
Do you have cheese equipment for sale? Go to Sell your machines.