We are always looking for machines. Is it still in the production line or has it already been dismantled? We are looking forward to visit you and determine the value! You can also exchange them for other machines.
Infusion chamber for injecting steam direct into the product in an aseptic processing unit for continuous UHT treatment. Temperature cycle: in at 80 °C and out at 115 - 145 °C. The holding time can be controlled by the level in the infusion chamber. The sensors to be completed. There is a jacket around the infusion chamber. Specially used for heat-sensitive low-acid products such as milk, enriched milk, cream, soy milk, formulated dairy products, ice-cream mix, dairy desserts as well as ESL (Extended Shelf Life) products. The unit includes framework, water control valve (samson), part of the pipes and fittings. documenation available.