Karl Schnell 740

Ribbon blender and buffertank, special designed for mixing cheese ingrediënts for processed cheese production, like minced cheese, water, salt, butter etc. Complete CIP cleanable all CIP + valves (inoxspa). The blender has an outlet hedge and top cover both pneumatic openable. Ingredient inlet and breather on the covertop. 2 independent 2-speed motors of 16/18,5 kW - 33/37 A - n1: 1460/2940 rpm - n2: 65/130 rpm each. Total volume: 2.700ltr, nominal 1.500kg. Including standard trolley of 200 ltr and elevator (Karl Schnell, type 601) with tipping device. The buffertank (Karl Schnell, type 675) max filling 2.000kg (total volume: 2.418ltr) has 2 screws driven by 1 motor: 15 kW - 29,5 A - n1: 1460 rpm - n2: 25 rpm). The mix is pushed into an outfeed pump, type excentric screw pump make: Wangen model: KL50S 80.2 V2A, 9,2kW, 5-10m3/h at 5-8bar. CIP pump (Fristam FPE 3532 A, 4kW). Technical documentation and wearing parts list available in French language. Total dimensions: 4 x 4,5 x 4,3 meter. Excluding Chains, part of seals and controls.