We are always looking for machines. Is it still in the production line or has it already been dismantled? We are looking forward to visit you and determine the value! You can also exchange them for other machines.
Ribbon blender and buffertank, special designed for mixing cheese ingrediënts for processed cheese production, like minced cheese, water, salt, butter etc. Complete CIP cleanable all CIP + valves (inoxspa). The blender has an outlet hedge and top cover both pneumatic openable. Ingredient inlet and breather on the covertop. 2 independent 2-speed motors of 16/18,5 kW - 33/37 A - n1: 1460/2940 rpm - n2: 65/130 rpm each. Total volume: 2.700ltr, nominal 1.500kg. Including standard trolley of 200 ltr and elevator (Karl Schnell, type 601) with tipping device. The buffertank (Karl Schnell, type 675) max filling 2.000kg (total volume: 2.418ltr) has 2 screws driven by 1 motor: 15 kW - 29,5 A - n1: 1460 rpm - n2: 25 rpm). The mix is pushed into an outfeed pump, type excentric screw pump make: Wangen model: KL50S 80.2 V2A, 9,2kW, 5-10m3/h at 5-8bar. CIP pump (Fristam FPE 3532 A, 4kW). Technical documentation and wearing parts list available in French language. Total dimensions: 4 x 4,5 x 4,3 meter. Excluding Chains, part of seals and controls.