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Cheese equipmentProcessed cheese equipmentSTN13565StephanVM/CR400-20201.500 - 4.000 kilograms per hour
Flash vat for pasteurised or UHT continuous cooker with vacuum system, the main product bowl and cover has a single wall (no jacket), vacuum connection with separting tank and deaeration valve. Pressure in flash vat: full vacuüm up to 0,3 bar over pressure. PT-100 sensor in the bowl. With pneumatic cylinder for lid opening, the main lid has 3 clamps pneumatic tightening. Scraper agitator (17 rpm). Main motor 4,0 kW. Outfeed by twin screw pump (Borneman combined for cip and production), filter and sample, overpressure valve. All interconnecting piping and valves. Prepared for pinmixer on outlet and flowtransmitters for dosing (in controls) Designed for: inlet temperature 80 - 142°C, outlet temperature by vacuum pressure and level controlable by difference pressure, Included vacuum pump, Vega level sensor, new control cabinet and documentation.