We are always looking for machines. Is it still in the production line or has it already been dismantled? We are looking forward to visit you and determine the value! You can also exchange them for other machines.
Margarine equipmentMargarine equipmentSTN13356Gerstenberg & AggerPerfector 4-1057732D19671.000-2.400 kilograms per hour
Crystalliser. Scraped surface heat exchanger for Margarine, Shortening or Puff pastry. Product pressure: 50 bar. 4 Product cylinders. 1 Motor: 37 kW. Tube: Ø 105 mm and length 1.100 mm. Cooling surface per tube 0,36 m2. Rotor: ± Ø 90 mm with bulldog knives. Cooling medium: Ammonia, NH3, pressure: 15 bar, -15 / 40 °C, 1 ammonia system including ammonia control valve (Danfoss). Documentation available. Excluding controls. Total dimensions: 290 x 140 x 220 cm.