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Gerstenberg & Agger Perfector 4-105
Margarine equipment
Margarine equipment
STN13356
Gerstenberg & Agger
Perfector 4-105
7732D
1967
1.000-2.400 kilograms per hour
Crystalliser. Scraped surface heat exchanger for Margarine, Shortening or Puff pastry. Product pressure: 50 bar. 4 Product cylinders. 1 Motor: 37 kW. Tube: Ø 105 mm and length 1.100 mm. Cooling surface per tube 0,36 m2. Rotor: ± Ø 90 mm with bulldog knives. Cooling medium: Ammonia, NH3, pressure: 15 bar, -15 / 40 °C, 1 ammonia system including ammonia control valve (Danfoss). Documentation available. Excluding controls. Total dimensions: 290 x 140 x 220 cm.
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