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Cheese equipmentCheese equipmentSTN13255MilkylabLab 21P20135.400 kilograms per hour
Mozzarella moulding machine. 2 head moulding machine for pasta filata / mozzarella cheeses. Pushing and forming system. Moulding head dimensions: 300 x 225 x 170 mm. Useable for up to 15 kg mozzarella bricks. Electrical heated jacketed moulder to keep the ideal product temperature. Non stick Teflon coating inside the machine. 4 augers with 2 variable speed motors, controlled by frequency inverter. Cheese expulsion by pneumatic cylinder, discharge. Previously used in combination with a thermoforming machine, hot fill. The thermoforming machine is excluded. Complete with CIP collection vat for CIP return with Alfa Laval pump. Excluding controls, including documentation.