We are always looking for machines. Is it still in the production line or has it already been dismantled? We are looking forward to visit you and determine the value! You can also exchange them for other machines.
Add-On, direct UHT infusion system. Temperature profile; The product enters the unit pre-heated at 75°C from a pre-heater (excluded but can be offered on request tubular or plate). In the infusion chamber it is heated to 142/145°C by free fall into an saturated atmosphere of live steam. Holding tube of 4 seconds and cooling by a vacuum flash vessel to 73 °C. By have a 2 °C difference in preheating and flashing temperature no dilution or concentration of the product will take place. A vacuum system with tubular condensator and a vacuum pump is installed. All pre-assembled on a frame with interconnecting piping and valves. After this unit the poduct is pumped to a aspetic homogeniser and/or regenerator/cooler. Field of application: milk, flavoured milk, coffee cream, cream, ice cream mix, milk shake, tea, coffee or vegetable milk types. Advantage: long run times and low product termal load. Total dimensions: 3,3 x 1,6 x 3,9 mtr. Weight: 1.690 kg.