We are always looking for machines. Is it still in the production line or has it already been dismantled? We are looking forward to visit you and determine the value! You can also exchange them for other machines.
Chocolate tempering tank to keep the chocolate on the correct temperature. Mobile. Open. Vertical. Double jacketed. Pressure on jacket max 1 bar. Bottom driven swirl agitator, frequency converter (Danfoss) for speed adjustment. 2x heating elements of 3 kW. Inside diameter: 67 mm. Cylindrical height: 62 cm. Total dimensions: 110 x 90 x 170 cm.