We are always looking for machines. Is it still in the production line or has it already been dismantled? We are looking forward to visit you and determine the value! You can also exchange them for other machines.
Simon Freres MXT 240/104 - Salt dosing and blending inline
Butter equipmentButter equipmentSTN11569Simon FreresMXT 240/104 - Salt dosing and blending inline672010- kilograms per hour
Mixing technology (MXT) based on the know-how in continuous butter production by using of counter-rotating Archimedes screws which ensures both excellent mixing and very good product transfer. MXT units are designed to mix butter and vegetable fat blends (solid/solids), butter with 60% fat content from standard fresh butter, light blends (60%) made from fresh butter and refined vegetable oils, butter + sugar + cocoa powder, butter + garlic + herbs, butter + honey, butter + fruit pulp, butter + particles (nuts, dry fruit), Butter + yoghurt (25%), butter premix + powders, texturisation of butter or margarine, blends of butter and vegetable fat (up to 80 % of vegetable fat). The current machine is used for mixing salt inline. Salt adding system for butter, to add salt inline with the unsalted butter. Including feeding hopper, feeding agitator and inline mixing device. Inside of control panel available, no cabinet.