We are always looking for machines. Is it still in the production line or has it already been dismantled? We are looking forward to visit you and determine the value! You can also exchange them for other machines.
Double jacketed tank, can be used for yoghurt fermentation, cream maturing or other food processing which requires heat – cooling and gentle stirring. Material of the tank: SS316. Top driven fence-shaped slow turning agitator. The double jacketed is spiral shaped pressure in jacket: -1/+3 bar and has two connections at the bottom and side of tank. The side bottom are also insulated. Conical bottom with 1 valve for in and outlet of product, size 2,5’’ with pneumatic actuator, outlet height of 45 cm to the bottom. Pressure transmitter and Alfa laval valve on outlet. Including connections for: temperature sensor, pressure transmitter, high and low level. Under pressure breather, 2 CIP spray bowls. Manhole in top. 4 adjustable feet. Temperature max. 100°C. Inside diameter 230 cm and height 220 cm.