We are always looking for machines. Is it still in the production line or has it already been dismantled? We are looking forward to visit you and determine the value! You can also exchange them for other machines.
Cheese equipmentCheese equipmentSTN14039APVCurdmasterNO-5106057200918.000 liter per hour
5 fully automatic closed curd makers. Model: double O, double jacketed, with a whey suction sieve from the top and its own control system (Siemens C7 mounted on top). Manhole, 2 outlet valves and sensors. An interceptor for whey suction, all the stainless steel frames, stairs, interconnecting piping, sensors, valves are included just as the whey CIP and 6 curd lobbe pumps (year 2011). After the curd preparation the curd is pumped into 2 Curd buffer tanks, double jacked (cooled), with an agitator.