We are always looking for machines. Is it still in the production line or has it already been dismantled? We are looking forward to visit you and determine the value! You can also exchange them for other machines.
Processed cheese equipmentProcessed cheese equipmentSTN12520StephanUHT719.383.011993600 kilograms per hour
Continuous UHT unit for processed cheese (CIP cleanable). Skid mounted unit with steam injection into the head of the cutter MCH20SDK (15 kW), steam control valve, lobe boosterpump (Fristam, FKFH 40) holding tube (20”), counter pressure valve, flowdiversion valve, combined flash/creaming tank 300 ltr with agitator on loadcells, vacuum system with condensor and level control. Outfeed lobe pump (Fristam FKFHS 40/45), CIP return pump (Fristam FZ 22 D, 11 kW). Current temperature cycle: approx 25 - 100°C (adjustable) - holding - 80°C - out. Including: control panel with Siemens S5, temperature recorder and ph meter. Separate box with frequenze converters and mobile infeed lobe pump (Fristam FKFH 40/45). Excluding: vacuum pump and hopper with augers to the infeed pump. Documentation available.cheese with can be stored outside the fridge. Including: control panel and steam filter set. Manuals available.