Machines for the processing of cheese into cheese spread by melting (heating) and all of the processes prior to and after it.
Finished cheese (Cheddar, Gouda, fresh cheese) is ground, mixed with other ingredients such as (melt) salts, butter or other (vegetable) fats and flavourings such as herbs for example. The cheese is then melted, heated to 90°C (pasteurisation) or 140°C (sterilisation) and hot-packed. With sterilisation, the cheese can be stored outside the cool chain.
Many of the processed cheese machines can also be used in other processes, such as the production of meat, sauces, pet food or cheese analogues.
Assembly of a complete line. Modernisation of units with fully automatic control system (PC): recipe control with flow transmitter for the addition of water, timers and frequency regulators on agitators etc. Completely new inline smelters and sterilisers. Technological support and advice on production.
Process machines up to 90°C:
Stephan UMM/SK models
Stephan TC/SK models
Process machines up to 140°C:
Lekkerkerker UHT models
For more information press on above models.
If you are looking for a processed cheese machine, go to Machines wanted.
Do you have a processed cheese machine for sale? Go to Sell your machines.